Description
These mini chocolate chip muffins are moist, sweet, and nutritious, made with Greek yogurt and less sugar, proving that homemade can be better than store-bought.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk plain Greek yogurt
- ⅓ cup maple syrup (or granulated sugar)
- ¼ cup unsalted butter, melted and slightly cooled
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- ¾ cup mini chocolate chips (or 1 cup regular size)
Instructions
- Preheat the oven to 375°F and grease a 24-cup mini muffin pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, stir together the Greek yogurt, maple syrup, melted butter, beaten eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Fold in the mini chocolate chips.
- Divide the batter among the prepared muffin cups, filling them nearly to the top.
- Bake for 10-12 minutes until lightly golden. Let cool before transferring to a wire rack.
Notes
For best results, use Greek yogurt instead of regular yogurt. You can customize by swapping out the chocolate chips for fruit or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American