Description
Delightful deviled eggs elevated with creamy textures and savory bacon, perfect for any gathering.
Ingredients
- 6 large eggs (hard-boiled)
- 0.25 cup mayonnaise
- 2 oz cream cheese (softened)
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 0.25 tsp salt
- 0.25 tsp black pepper
- 4 slices bacon (cooked and crumbled)
- 1 tbsp chives (chopped)
Instructions
- Slice the hard-boiled eggs in half and carefully remove the yolks.
- In a mixing bowl, combine the egg yolks, mayonnaise, cream cheese, sour cream, and Dijon mustard. Blend until the mixture is smooth and creamy.
- Season with salt and black pepper to taste.
- Fill the hollowed egg whites with the yolk mixture using a piping bag or spoon.
- Top each egg with a sprinkle of paprika, crumbled bacon, and chopped chives.
Notes
For a lighter option, substitute Greek yogurt for sour cream. Ensure to refrigerate promptly for safety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American