Description
A vibrant Mexican street corn salad full of creamy, zesty flavors, perfect as a side dish for barbecues and gatherings.
Ingredients
- 4 ears Fresh Corn (or frozen corn)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1/2 cup Cotija Cheese (or feta)
- 1 tsp Chili Powder (or paprika)
- 2 tbsp Lime Juice
- 1/4 cup Fresh Cilantro, chopped
- Salt and Pepper, to taste
Instructions
- Cook the corn: Boil for about 8-10 minutes until tender. Drain and let it cool.
- Prepare the dressing: In a large bowl, mix mayo, lime juice, chili powder, salt, and pepper.
- Combine everything: Once the corn is cool, add it to the dressing and mix well.
- Add cheese and cilantro: Fold in the Cotija cheese and chopped cilantro.
- Serve: You can serve it immediately or let it chill to enhance the flavors.
Notes
Roast the corn for extra flavor and adjust spice level to taste. Add diced jalapeños for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican