Description
A zesty Mexican salad bursting with vibrant flavors and colors, perfect for any occasion.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the black beans, corn, diced onion, bell pepper, and halved cherry tomatoes in a large bowl.
- Whisk together the chopped cilantro, lime juice, olive oil, salt, and pepper in a separate small bowl.
- Drizzle the dressing over the salad mix and toss everything gently until evenly coated.
- Serve immediately and enjoy the colorful explosion of flavors!
Notes
Dress the salad just before serving to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican