Description
A vibrant and zesty macaroni salad perfect for summer gatherings and busy weeknight dinners.
Ingredients
- 2 cups elbow macaroni
- 1 cup roasted corn (fresh or canned)
- 1 can black beans, rinsed and drained
- 1 bell pepper, diced (any color)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: Cooked chicken or ham for added protein
Instructions
- Cook elbow macaroni until al dente.
- Combine roasted corn, black beans, and diced bell pepper in a large bowl.
- Mix together mayonnaise, sour cream, lime juice, and spices for the dressing.
- Toss everything together for a creamy delight.
- Chill before serving for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican