Description
A comforting, cheesy casserole layered with tortillas and packed with taco flavors, perfect for busy weeknights or potlucks.
Ingredients
- 1 lb ground beef (or ground turkey/chicken)
- 9–12 tortillas (flour or corn)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 jar salsa (mild/medium/hot)
- 1 packet taco seasoning (or homemade)
- 1 cup sour cream (for serving; Greek yogurt works too)
- Chopped green onions, for garnish
- Optional: extra cheese for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Brown the beef in a skillet over medium heat until fully cooked, breaking it up as it cooks.
- Drain excess fat to keep the casserole from getting greasy.
- Add taco seasoning, black beans, corn, and salsa. Stir well and simmer for 5 minutes.
- Layer tortillas to cover the bottom of the baking dish.
- Spread a layer of the beef mixture on top.
- Sprinkle with cheese and repeat layers, finishing with cheese on top.
- Bake covered with foil for 25 minutes.
- Uncover and bake for an additional 10–15 minutes until cheese is bubbly and lightly golden.
- Rest for 5–10 minutes before slicing. Top with sour cream and green onions.
Notes
For cleaner slices, use a sharp knife and allow the dish to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican