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Mexican Chopped Salad


  • Author: easymeal
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant salad featuring fresh vegetables, black beans, and a creamy dressing with taco seasoning.


Ingredients

  • Lettuce (Romaine or Iceberg)
  • Corn (fresh, frozen, or canned)
  • Black beans (rinsed and drained)
  • Tomatoes (diced)
  • Avocados (diced)
  • Cilantro (chopped)
  • Mayonnaise
  • Buttermilk
  • Ranch seasoning mix
  • Taco seasoning
  • Lime juice
  • Garlic powder
  • Onion powder
  • Cumin
  • Salt
  • Pepper


Instructions

  1. In a large bowl, combine the chopped lettuce, corn, black beans, diced tomatoes, avocados, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, ranch seasoning mix, taco seasoning, lime juice, garlic powder, onion powder, cumin, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and toss gently to combine all the ingredients.
  4. Serve immediately for the freshest taste or refrigerate the dressing separately if preparing in advance.

Notes

For a lighter version, substitute Greek yogurt for mayonnaise. Add crumbled tortilla chips for extra crunch.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican