Melt In Your Mouth Chicken Breast

This Melt-in-Your-Mouth Chicken recipe uses just four ingredients to create the juiciest, most flavorful chicken. Whether you’re in a dinner rut or need something quick, this simple recipe will transform your chicken breasts into a tender and savory meal.

Ingredients

• 2 large, boneless skinless chicken breasts (about 1 1/2 pounds total)
• 2/3 cup mayonnaise
• 1/2 cup finely grated Parmesan cheese (about 2 oz.)
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat the Oven
2. Preheat the oven to 375°F.
3. Prepare the Topping
4. In a small bowl, combine the mayonnaise, grated Parmesan cheese, and garlic powder. Mix until well combined.
5. Prepare the Chicken
6. Cut the chicken breasts in half horizontally to create thinner cutlets. Pat the chicken dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.
7. Bake the Chicken
8. Place the chicken in a 9×13-inch baking dish. Spread the mayonnaise mixture evenly over the chicken. Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F.
9. Broil for Crispiness
10. Set the oven to broil. Broil the chicken for 2-3 minutes, or until the topping is golden brown and crispy.
11. Serve
12. Remove the chicken from the oven and garnish with chopped parsley, if desired. Serve with your favorite side dishes, such as mashed potatoes, rice pilaf, or roasted vegetables.

Helpful Swaps

• If you’re not a fan of mayonnaise, you can substitute sour cream or plain Greek yogurt (full-fat is best).
• Shredded mozzarella or Swiss cheese can also work in place of Parmesan.

Storage & Make-Ahead Tips

• Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350°F for 10-15 minutes.

What to Serve With Melt-in-Your-Mouth Chicken

• Steamed Asparagus
• Garlic Butter Green Beans
• Roasted Broccoli
• Rice Pilaf
• Chopped Broccoli Salad

FAQs

1. Can I use chicken thighs instead of breasts?
2. Yes, chicken thighs work great in this recipe. Adjust the cooking time to 25-30 minutes, depending on the size of the thighs.
3. Can I make this ahead of time?
4. Yes! You can prepare the chicken and refrigerate it, then bake and broil just before serving.
5. What if I don’t have a broiler?
6. If you don’t have a broiler, you can bake the chicken at 375°F until golden brown for about 25-30 minutes, or until the top is crispy.

Enjoy this Melt-in-Your-Mouth Chicken that’s so juicy and flavorful, it’ll become your go-to recipe for any busy weeknight!

Melt-in-Your-Mouth Chicken

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• Author: easymeal
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Mediterranean

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Description

This simple recipe transforms chicken breasts into a tender and savory meal using just four ingredients.

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Ingredients

• 2 large boneless skinless chicken breasts (about 1 1/2 pounds total)
• 2/3 cup mayonnaise
• 1/2 cup finely grated Parmesan cheese (about 2 oz.)
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, combine the mayonnaise, grated Parmesan cheese, and garlic powder. Mix until well combined.
3. Cut the chicken breasts in half horizontally to create thinner cutlets. Pat the chicken dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.
4. Place the chicken in a 9×13-inch baking dish. Spread the mayonnaise mixture evenly over the chicken. Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F.
5. Set the oven to broil. Broil the chicken for 2-3 minutes, or until the topping is golden brown and crispy.
6. Remove the chicken from the oven and garnish with chopped parsley, if desired. Serve with your favorite side dishes.

Notes

If you don’t have a broiler, bake the chicken at 375°F until golden brown for about 25-30 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American