Description
A simple yet extraordinary dish featuring tender chicken breasts coated in a creamy Parmesan-mayonnaise mixture that bakes into a moist and savory delight.
Ingredients
- 1 pound boneless, skinless chicken breasts (about 2 large breasts)
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F and prepare a baking dish, lining it with foil or parchment paper.
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper until smooth.
- Rinse and pat the chicken breasts dry, then place them in the baking dish.
- Generously spread the Parmesan mixture over the tops of the chicken breasts.
- Bake uncovered for 40-45 minutes until the internal temperature of the chicken reaches 165°F and the coating is golden.
- Allow the chicken to rest for 5 minutes before serving.
Notes
For a tangier flavor, consider substituting half the mayonnaise with Greek yogurt or sour cream. Adjust the seasoned salt to your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American