Description
A refreshing and vibrant salad featuring a medley of fresh vegetables and a zesty dressing, perfect for spring.
Ingredients
- Mixed greens (like arugula, spinach, and romaine)
- Cherry tomatoes, halved
- Cucumber, diced
- Radishes, thinly sliced
- Avocado, cubed
- Feta cheese, crumbled
- Grilled chicken or chickpeas (for added protein)
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado.
- If desired, add grilled chicken or chickpeas for protein.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss everything to combine thoroughly.
- Top the salad with crumbled feta cheese and serve immediately for the freshest flavor.
Notes
For a vegetarian version, substitute chicken with chickpeas. Keep dressing separate until serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American