Description
A simple and flavorful slow cooker recipe for honey garlic chicken that requires minimal preparation and is perfect for busy weeknights.
Ingredients
- 1.5-2 pounds boneless, skinless chicken (breasts, thighs, or a combination)
- 6 ounces tomato paste
- 2/3 cup honey
- 1/2 cup soy sauce
- 3 tablespoons garlic, grated or paste
- 1/2 teaspoon ground ginger
- Sesame seeds for garnish (optional)
- 1 head cauliflower or broccoli, cut into florets (optional)
- 2 teaspoons garlic salt (optional)
Instructions
- Prep the slow cooker: Lightly grease your slow cooker and place the chicken pieces in a single layer at the bottom.
- Make the sauce: In a bowl, whisk together the tomato paste, honey, soy sauce, grated garlic, and ground ginger until smooth.
- Combine and cook: Pour the sauce over the chicken, ensuring all pieces are well coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Add vegetables (optional): If cooking vegetables, place parchment paper over the chicken 30-45 minutes before serving. Add cauliflower or broccoli florets, sprinkle with garlic salt, replace the lid, and continue cooking.
- Check for doneness: Use a thermometer to ensure chicken reaches an internal temperature of 165°F.
- Finish and serve: If using breasts, slice or shred them before returning to the sauce. Garnish with sesame seeds before serving.
Notes
This recipe can be adapted with various proteins and vegetables. Ensure to check the chicken’s internal temperature for safety.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian