Description
Crispy, warm fry bread filled with seasoned beef and fresh toppings, perfect for a fun family dinner.
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water (add gradually)
- Ground beef
- Taco seasoning
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar or a Mexican blend)
- Sour cream
- Salsa
Instructions
- Mix the flour, baking powder, and salt in a medium bowl. Slowly pour in the water while mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 2–4 minutes until smooth and elastic.
- Divide the dough into small balls and roll each into a flat circle about 1/4-inch thick.
- Heat oil in a skillet over medium-high heat for shallow frying.
- Fry one circle at a time until golden and puffed, about 1–2 minutes per side.
- Cook the ground beef in a separate pan with taco seasoning per packet directions.
- Assemble the tacos on fry bread with seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
Serve immediately for the best crunch. Customize toppings for everyone to build their own tacos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican