Description
Enjoy the creamy delight of homemade ice cream with this customizable recipe that can be made in a few simple steps.
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine ingredients in a mixing bowl, whisking together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Chill the mixture by covering the bowl with plastic wrap and refrigerating for at least 120 minutes, or overnight for best results.
- Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze the churned ice cream in an airtight container for at least 240 minutes, or until firm.
Notes
For a dairy-free option, substitute coconut milk and coconut cream. Store in an airtight container in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American