Description
A delicious and easy side dish, honey glazed carrots blend the natural sweetness of carrots with a honey glaze that is perfect for any meal.
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- Fresh parsley for garnish, optional
Instructions
- Begin by bringing a pot of salted water to a boil.
- Add the baby carrots and cook for 5-7 minutes until just tender.
- Drain the carrots and return them to the pot over medium heat.
- Add the butter and honey, stirring to coat.
- Sprinkle in the cinnamon, salt, and pepper, mixing until evenly distributed and the carrots are glistening.
- Serve warm, garnished with parsley if desired.
Notes
For vegan options, substitute honey with agave syrup and butter with plant-based butter. For added flavor, try roasting instead of boiling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American