Description
A sweet and savory side dish that transforms humble carrots into a delightful treat.
Ingredients
- 1 pound carrots, peeled and cut into sticks or rounds
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prep the Carrots: Peel and cut the carrots into sticks or rounds of even size for consistent cooking.
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Carrots: Add the carrots to the skillet, seasoning with salt and black pepper. Sauté for about 5 minutes, stirring frequently to coat them in butter.
- Add Honey: Drizzle the honey over the carrots and continue cooking for an additional 5-7 minutes. Stir occasionally until the carrots are tender and glazed with a rich shine.
- Finish with Lemon: Optionally, add a splash of fresh lemon juice towards the end to balance out the sweetness.
- Garnish and Serve: Remove from heat, transfer to a serving dish, and sprinkle with freshly chopped parsley for added color and freshness.
Notes
These honey glazed carrots pair well with roasted meats and can be served as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American