Description
A sweet and savory dish featuring tender shrimp coated in a sticky honey garlic glaze, served with colorful vegetables over rice or quinoa.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- Cooked rice or quinoa for serving
- Your choice of vegetables (bell peppers, broccoli, snap peas work great!)
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, and ginger until well-combined.
- Heat olive oil in a large pan over medium heat.
- Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque.
- Pour the honey garlic mixture over the cooked shrimp and stir to coat evenly.
- Allow the sauce to simmer for an additional 2-3 minutes until it thickens slightly.
- Serve the shrimp over bowls of cooked rice or quinoa, topped with an assortment of vegetables.
- Garnish with green onions and a sprinkle of sesame seeds for a final touch.
Notes
Feel free to swap out shrimp for chicken or tofu and adjust the veggies according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian