Description
A quick and flavorful honey garlic chicken breast recipe that transforms simple ingredients into an extraordinary meal.
Ingredients
- 500g (1 lb) boneless, skinless chicken breast (about 2 large pieces)
- Salt and freshly ground black pepper
- 1/4 cup all-purpose flour (or cornflour/cornstarch for gluten-free)
- 3½ tablespoons (50g) unsalted butter (or 2½ tablespoons olive oil)
- 2 garlic cloves, minced
- 1½ tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon soy sauce (light or all-purpose)
- 1/3 cup honey (or maple syrup)
Instructions
- Prepare the chicken: Cut each chicken breast in half horizontally to create 4 thinner steaks total. This ensures quick, even cooking. Sprinkle both sides generously with salt and pepper.
- Coat with flour: Place the flour in a shallow dish or plate. Coat each piece of chicken in flour, then shake off any excess.
- Sear the chicken: Melt most of the butter in a large skillet over high heat. Place the chicken pieces in the skillet without crowding. Cook for 2-3 minutes until golden brown on the bottom, then flip and cook for 1 minute on the other side.
- Reduce heat and add garlic: Turn the heat down slightly to medium-high. Push the chicken to the sides to make space in the center. Add remaining butter and minced garlic. Stir briefly until fragrant, about 30 seconds.
- Create the sauce: Pour in the vinegar, soy sauce, and honey. Stir gently to combine. Bring to a simmer, then let bubble for about 1 minute until slightly thickened.
- Coat and finish: Turn each piece of chicken to coat in the sauce. If it gets too thick, add a splash of water to thin. Remove from heat immediately.
- Serve: Transfer the chicken to plates, drizzling remaining sauce over the top. Serve warm.
Notes
This recipe also works beautifully with other proteins like pork, shrimp, or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American