Description
A quick and flavorful honey garlic chicken dish that combines tender chicken breast with a glossy, sweet-savory sauce, ready in just 12 minutes.
Ingredients
- 500g (1 lb) boneless, skinless chicken breast (about 2 large pieces)
- Salt and pepper for seasoning
- ¼ cup all-purpose flour (or cornstarch for gluten-free)
- 3½ tablespoons (50g) unsalted butter (or 2½ tablespoons olive oil)
- 2 garlic cloves, minced
- 1½ tablespoons apple cider vinegar (or any clear vinegar)
- 1 tablespoon soy sauce
- ⅓ cup honey (or maple syrup)
Instructions
- Cut each chicken breast in half horizontally to create four thinner cutlets. Season them with salt and pepper.
- Coat each cutlet in flour, shaking off excess to create a light, even coating.
- Melt most of the butter in a skillet over high heat. Add the chicken cutlets and cook for 2-3 minutes on the first side until golden brown, then flip and cook for 1 minute on the other side.
- Lower the heat to medium-high, push the chicken to the sides of the pan, and add the minced garlic and reserved butter. Stir briefly until fragrant.
- Add vinegar, soy sauce, and honey to the pan, stirring to combine and let it simmer for about 1 minute until thickened.
- Turn the chicken to coat in the sauce, adding water if the sauce becomes too thick. Ensure the chicken is cooked through at 165°F (75°C).
- Remove from heat and serve immediately, drizzling with any remaining sauce.
Notes
Brining chicken breast for a few hours enhances moisture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American