Description
A delightful dish combining the sweetness of honey with savory garlic and soy sauce, perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Whisk together the honey, soy sauce, and minced garlic until well combined.
- Season the chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Pour the honey garlic sauce over the chicken and bring it to a gentle simmer.
- Cook for an additional 5-10 minutes, until the chicken is cooked through and the sauce thickens.
- Serve warm, garnished with chopped green onions if desired.
Notes
Marinate chicken in the sauce for deeper flavor; use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian