Description
Transform boring carrots into a sweet and savory delight with honey, garlic, and butter.
Ingredients
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or substitute with 2 tsp garlic powder)
- 1/2 teaspoon salt
- Cracked black pepper to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.
- In a pan over medium heat, melt the butter.
- Once melted, pour in the honey, stirring until fully combined.
- Add the minced garlic and cook for about 30 seconds until fragrant, stirring continuously.
- Toss the baby carrots in the butter-garlic-honey mixture, allowing it to thicken for about a minute.
- Season with salt and cracked black pepper to taste.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast for 20 minutes or until fork-tender.
- For a crispy edge, broil for an additional 2-3 minutes on high.
- Sprinkle fresh chopped parsley before serving.
Notes
For a vegan version, substitute butter with olive oil and honey with maple syrup. Ensure carrots are uniform in size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American