Description
Crunchy homemade taco salad shells that are easy to make and perfect for holding your favorite fillings.
Ingredients
- Large flour or corn tortillas
- Cooking spray or oil
- Salt (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly coat both sides of the tortillas with cooking spray or brush them with oil.
- Place the tortillas over the inverted cups of a muffin tin to shape them into bowls.
- Bake in the oven for 10-15 minutes or until they are golden brown and crisp.
- Remove from the oven and let them cool before filling with your favorite taco salad ingredients.
Notes
For best results, use thicker tortillas that hold up better when baked. Consider flavored oils or spices for added taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican