Better Than Boxed Homemade Hamburger Helper

Homemade Hamburger Helper

This Homemade Hamburger Helper is pure weeknight comfort food. Made with ground beef, egg noodles, and creamy mushroom sauce, it’s a simple, satisfying skillet dinner the whole family will love. Ready in less than 30 minutes, it’s a budget-friendly favorite that beats the boxed version every time.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Course: Main Course
Calories: ~510 per serving

Ingredients

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 12 oz egg noodles
• 10.5 oz can condensed cream of mushroom soup
• 2 tbsp butter

Step-by-Step Instructions

1. In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess fat if needed.
2. Stir in onion powder, garlic powder, salt, and pepper.
3. Add water and bring to a boil. Stir in egg noodles.
4. Reduce heat to medium and cook uncovered for about 8–10 minutes, stirring occasionally, until noodles are tender.
5. Add condensed cream of mushroom soup and butter. Stir until creamy and well combined.
6. Simmer for 2–3 minutes until sauce thickens slightly.
7. Serve warm and enjoy!

Pro Tips

• Cheesy twist: Stir in 1 cup shredded cheddar cheese at the end for extra richness.
• Vegetable boost: Add peas, mushrooms, or diced carrots for a balanced meal.
• Make ahead: Leftovers keep well in the fridge for up to 3 days—perfect for meal prep.

Nutrition Info

Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Homemade Hamburger Helper

---

• Author: easymeal
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

A simple and satisfying skillet dinner made with ground beef, egg noodles, and a creamy mushroom sauce. Ready in just 30 minutes!

---

Ingredients

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 12 oz egg noodles
• 10.5 oz can condensed cream of mushroom soup
• 2 tbsp butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess fat if needed.
2. Stir in onion powder, garlic powder, salt, and pepper.
3. Add water and bring to a boil. Stir in egg noodles.
4. Reduce heat to medium and cook uncovered for about 8–10 minutes, stirring occasionally, until noodles are tender.
5. Add condensed cream of mushroom soup and butter. Stir until creamy and well combined.
6. Simmer for 2–3 minutes until sauce thickens slightly.
7. Serve warm and enjoy!

Notes

For an extra cheesy twist, stir in 1 cup shredded cheddar cheese. Add vegetables like peas or carrots for a nutritious boost. Leftovers can be stored in the fridge for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American