Description
A quick and easy recipe for creamy and flavorful guacamole, perfect for dipping or adding to your favorite dishes.
Ingredients
- 2 ripe avocados
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Optional: Diced red onion, minced garlic, or fresh jalapeño
Instructions
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you achieve your desired texture, whether chunky or smooth.
- Mix in the diced tomato, chopped cilantro, lime juice, and a pinch of salt.
- Add optional ingredients like red onion, garlic, or jalapeño if you want more depth of flavor.
- Taste and adjust salt or lime juice as necessary.
- Serve immediately with tortilla chips or use as a topping on your favorite dishes.
Notes
Store any leftovers in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican