Description
A creamy, spicy buffalo chicken dip made with canned chicken that’s quick, easy, and packed with protein.
Ingredients
- 12.5 oz canned chicken, drained
- ½ cup cottage cheese, whipped until smooth
- 2 tablespoons cream cheese
- ¼ cup buffalo sauce (mild, medium, or hot)
- ½ teaspoon ranch seasoning
- ¼ cup shredded cheddar-jack cheese blend
- Green onions for garnish (optional)
- Tortilla chips, crackers, celery sticks, or cucumber slices for serving
Instructions
- Blend cottage cheese for 10-20 seconds until smooth and creamy.
- Drain the canned chicken and add it to an oven-safe or microwave-safe container.
- Mix in whipped cottage cheese, cream cheese, buffalo sauce, and ranch seasoning until fully combined.
- Top with shredded cheddar-jack cheese.
- To bake, set oven to 350°F and bake for 20 minutes until heated through and bubbly.
- To microwave, heat on high for 2-3 minutes until hot throughout.
- Garnish with sliced green onions if desired and serve immediately with your choice of dippers.
Notes
Canned chicken is saltier than fresh; adjust seasoning according to taste. Perfect for meal prep or a quick protein-packed snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking, Microwaving
- Cuisine: American