Description
A delightful heirloom tomato galette with a crispy crust and flavorful filling, perfect for summer dining.
Ingredients
- 1 pre-made pie crust
- 2-3 heirloom tomatoes, sliced
- 1/2 cup ricotta cheese
- 3 tablespoons basil pesto
- Fresh herbs (like basil or thyme)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pre-made pie crust onto a baking sheet lined with parchment paper.
- Spread a generous layer of basil pesto over the crust, leaving roughly a 1-2 inch border.
- Evenly distribute the ricotta cheese across the pesto layer.
- Arrange the sliced heirloom tomatoes artfully on top of the ricotta, seasoning with salt and pepper to taste.
- Fold the edges of the crust over the filling, making pleats as necessary for a rustic look.
- Brush the crust with a beaten egg to achieve a golden finish.
- Bake in the oven for about 25-30 minutes, or until the crust is golden brown and the tomatoes are tender.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
For best results, use ripe tomatoes for maximum flavor. Consider chilling the pie crust before filling for extra flakiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian