Description
A rustic dish that showcases heirloom tomatoes nestled in a flaky, buttery crust, perfect for summer gatherings.
Ingredients
- 1 prepared pie crust
- 2-3 heirloom tomatoes, sliced
- 1 cup shredded cheese (like mozzarella or goat cheese)
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Fresh basil or thyme (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Spread the Dijon mustard evenly over the crust, leaving a 1-inch border.
- Layer the sliced heirloom tomatoes over the mustard, followed by a sprinkle of cheese.
- Drizzle olive oil on top and season with salt and pepper.
- Fold the edges of the pie crust over the tomatoes, carefully pleating as needed.
- Bake in the preheated oven for 30-35 minutes, or until the crust turns golden brown.
- Remove from the oven and allow to cool slightly.
- Garnish with fresh basil or thyme before serving.
Notes
Use chilled pie crust for a flakier texture. Experiment with different types of cheese or herbs for customized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian