Description
A lighter version of the classic buffalo chicken dip made with Greek yogurt and cottage cheese, perfect for game day or as a high-protein snack.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup nonfat Greek yogurt
- 1 cup small curd cottage cheese
- 1 1/2 cups freshly grated cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, add shredded chicken, buffalo sauce, Greek yogurt, cottage cheese, and half of the cheddar cheese.
- Stir until everything is thoroughly combined and evenly coated.
- Transfer the mixture to an 8×8 baking dish and spread into an even layer.
- Top with the remaining cheddar cheese.
- Bake for about 25 minutes, until hot and the cheese is melted and bubbling.
- For a crispier top, switch the oven to broil for 1–2 minutes, watching closely to avoid burning.
- Let it cool slightly, then drizzle with extra buffalo sauce if desired and serve.
Notes
Use small curd cottage cheese without fillers for a smoother texture. Freshly grated cheddar melts better than pre-shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American