Description
A creamy and tangy buffalo chicken dip made with wholesome ingredients, perfect for game day and gatherings.
Ingredients
- 2½ cups finely shredded cooked chicken (canned, rotisserie, or homemade)
- 8 oz light cream cheese, softened
- ½ cup Frank’s Red Hot sauce (or your preferred buffalo sauce)
- ½ cup shredded mozzarella cheese
- ½ cup plain Greek yogurt
- ¼ cup chopped green onion
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ cup shredded cheddar cheese (for topping)
- Additional green onion and blue cheese crumbles (optional)
Instructions
- Preheat your oven to 400°F and grease an 8×8-inch baking dish.
- Place cooked chicken in a large mixing bowl and shred it thoroughly with a fork.
- Add the softened cream cheese, buffalo sauce, mozzarella cheese, and Greek yogurt to the bowl, stirring until well combined and creamy.
- Mix in the chopped green onion, garlic powder, and onion powder.
- Transfer the mixture to the greased baking dish and spread it evenly. Top with cheddar cheese.
- Bake for 16-20 minutes, or until bubbly and the cheese is melted.
- Remove from the oven, top with blue cheese crumbles and extra green onion if desired, and serve hot.
Notes
Serve with tortilla chips, veggies, or crackers. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American