Description
A creamy avocado dip that’s perfect for parties, casual gatherings, or a healthy snack.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 onion, finely chopped
- 2 Roma tomatoes, diced
- 1 tablespoon chopped cilantro
- 1 jalapeño, minced (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork to your desired level of smoothness.
- Stir in the lime juice, salt, onion, tomatoes, cilantro, and jalapeño (if using).
- Taste and adjust the seasoning if necessary to achieve your perfect flavor.
- Serve immediately with tortilla chips or use as a topping for your favorite dishes.
Notes
For a creamier texture, consider blending avocados in a food processor. Guacamole is best enjoyed fresh but can last 1-2 days in the fridge if stored properly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican