Description
A creamy, tangy guacamole recipe that’s quick to prepare and perfect for any gathering.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 tomato, diced
- Salt, to taste
- Fresh cilantro (optional)
Instructions
- Prep the avocados: Cut the avocados, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado: Using a fork, mash the avocado to your desired consistency—smooth or chunky, it’s your choice!
- Add flavor: Mix in lime juice, minced garlic, chopped onion, diced tomato, and a pinch of salt.
- Stir it up: Combine everything until well blended.
- Taste test: Sample your guacamole and adjust the seasoning as desired.
- Serve: Pair with tortilla chips, tacos, or even as a topping on your favorite dishes.
Notes
For milder flavor, skip the garlic or onion, or add diced jalapeño for a spicy kick. Always use fresh lime juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican