Description
A festive and vibrant green dip that combines sweet vanilla pudding with cream cheese and Cool Whip, perfect for holiday gatherings.
Ingredients
- 1½ cups whole milk (or substitutes)
- 1 (3.4 ounce) box instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- ½ teaspoon liquid green food coloring
- 4 ounces Cool Whip, thawed
- 1 tablespoon heart sprinkles (for topping)
Instructions
- In a large mixing bowl, whisk together the milk and vanilla pudding mix for about 2 minutes until it thickens. Let it set for 5 minutes.
- Add softened cream cheese and beat the mixture with a hand mixer on medium speed until smooth.
- Mix in vanilla extract and green food coloring until color is evenly distributed.
- Gently fold in the Cool Whip until just combined.
- Transfer to a serving dish and top with heart sprinkles. Chill for 15-20 minutes before serving.
Notes
For best results, chill the dip before serving and add sprinkles just before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American