Description
A delightful grilled shrimp dish paired with zesty shishito pepper gremolata, perfect for summer barbecues or casual dinners.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shishito peppers
- 1/2 cup parsley, chopped
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper until well-coated.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Mix together shishito peppers, parsley, garlic, lemon zest, and lemon juice to create the gremolata.
- Serve the grilled shrimp topped generously with the shishito pepper gremolata.
Notes
For perfectly grilled shrimp, ensure the grill is hot to prevent sticking. Avoid overcooking the shrimp for the best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood