Description
A quick and flavorful grilled shrimp recipe that’s perfect for summer gatherings and easy weeknight dinners.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Combine olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper in a bowl.
- Add the shrimp to the marinade and toss to coat them evenly. Let them marinate for about 15-30 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers for easy grilling.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- Remove from the grill and garnish with freshly chopped parsley before serving.
Notes
Don’t overcrowd the grill; grill in batches if needed. Keep an eye on the shrimp while cooking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood