Description
A vibrant bowl filled with grilled shrimp, creamy avocado, and zesty corn salsa, perfect for summer gatherings.
Ingredients
- Shrimp (peeled and deveined)
- Ripe Avocado
- Sweet Corn (canned or fresh)
- Lime (for juicing)
- Creamy sauce (sour cream or Greek yogurt)
- Olive oil
- Spices (chili powder and cumin)
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Combine the shrimp with olive oil, lime juice, salt, pepper, chili powder, and cumin in a mixing bowl.
- Grill the shrimp for about 2-3 minutes on each side until they’re fully cooked and opaque.
- Mash the avocado, seasoning it with salt and lime juice to taste.
- Combine corn with lime juice, diced red onions, and chopped cilantro in a bowl for the corn salsa.
- Assemble your bowl by starting with a base of avocado mash, adding the grilled shrimp, then topping with corn salsa and drizzling your choice of creamy sauce over the top.
- Serve immediately and enjoy!
Notes
Prep the ingredients ahead and always use fresh ingredients to elevate the flavor. Don’t overcook the shrimp to avoid rubberiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican