Description
A delightful medley of grilled seafood skewers that brings ocean freshness to your table, perfect for summer barbecues or quick weeknight meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb fish fillets (e.g., salmon or tuna), cut into cubes
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prep the skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Mix the marinade: Combine the olive oil, lemon juice, garlic powder, salt, and pepper in a bowl.
- Thread the skewers: Alternate the shrimp, scallops, fish, bell pepper, and onion onto the skewers.
- Marinate: Brush the skewers generously with the marinade.
- Grill: Cook on a preheated grill for about 3-4 minutes on each side until the seafood is cooked through and the vegetables are lightly charred.
- Serve: Enjoy your skewers fresh off the grill, garnished with lemon wedges.
Notes
For more flavor, consider marinating the seafood for at least 30 minutes before grilling. Experiment with different spices or add fresh herbs like parsley or cilantro to the marinade.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood