Description
Delight in perfectly grilled scallops that capture the taste of the ocean.
Ingredients
- Fresh scallops
- Olive oil
- Sea salt
- Optional: Lemon wedges for serving
- Optional: Fresh herbs for garnish
Instructions
- Preheat your grill to medium-high heat—this is key to achieving those beautiful grill marks.
- Toss the scallops with olive oil and a generous pinch of salt.
- Thread the scallops onto skewers or place them directly on the grill.
- Grill the scallops for about 2-3 minutes per side until they turn opaque and have lovely grill marks.
- Serve immediately for maximum flavor.
Notes
Choose dry scallops for better flavor. Experiment with marinades for extra depth.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood