Description
A delightful combination of sweet and savory flavors, this Maple Mustard Glazed Salmon is perfect for both weeknight dinners and special occasions.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- ¼ cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together maple syrup, Dijon mustard, soy sauce, and minced garlic until smooth.
- Place the salmon fillets skin-side down on a lined baking sheet.
- Pour the glaze over the salmon, ensuring a nice even coating.
- Bake for 15-20 minutes or until the salmon is opaque and flakes easily with a fork.
- Garnish with fresh herbs if desired and serve.
Notes
For maximum flavor, allow the salmon to marinate for at least 15 minutes before baking. Use high-quality maple syrup for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American