Description
A fast, creamy twist on classic buffalo dip using Greek yogurt, mayo, cheddar, and blue cheese for a tangy flavor.
Ingredients
- 3½ cups shredded rotisserie chicken (skin and bones removed)
- 1 cup plain full-fat Greek yogurt
- 1 cup shredded cheddar cheese
- ½ cup blue cheese crumbles
- ⅓–½ cup hot sauce (depending on spice level)
- ½ cup mayonnaise
- 1 red onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Finely chop the red onion and garlic; shred the chicken and grate the cheddar.
- Add hot sauce to a medium saucepan, then stir in chicken, cheddar, blue cheese, mayo, onion, and garlic.
- Cook over medium-low heat for 3–4 minutes, stirring often, until the cheese melts and the chicken is warmed; do not let it simmer.
- Remove the pan from the heat. In a small bowl, mix the Greek yogurt with about 1 cup of the hot chicken mixture to temper it.
- Stir the tempered yogurt back into the saucepan until everything is smooth and combined; briefly warm over very low heat if needed, without simmering.
Notes
Use full-fat Greek yogurt for the best creamy texture. Guard against curdling by not letting the mixture simmer after adding yogurt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American