Name: Greek Chicken Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 pound ground chicken; ¼ cup diced red onion; 3 garlic cloves, minced; ¼ cup sun-dried tomatoes, finely chopped; 1 cup (loosely packed) baby spinach, roughly chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried oregano; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; Butter lettuce, for serving; Tzatziki sauce, for topping; Crumbled feta cheese, for garnish; Sliced onion, tomato, and avocado, optional

Description

Greek chicken burgers are a delightful twist on BBQ staples with fragrant herbs, lean ground chicken, and tangy tzatziki.

Ingredients

1 pound ground chicken
¼ cup diced red onion
3 garlic cloves, minced
¼ cup sun-dried tomatoes, finely chopped
1 cup (loosely packed) baby spinach, roughly chopped
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
Butter lettuce, for serving
Tzatziki sauce, for topping
Crumbled feta cheese, for garnish
Sliced onion, tomato, and avocado, optional

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Instructions

Mix together the ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, salt, and pepper in a medium bowl.
Divide the mixture into four portions and shape them into patties.
Heat olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side, until golden brown and fully cooked through.
Enjoy the patties on their own or assemble into burgers with your choice of toppings!

Notes

For a low-carb option, serve in butter lettuce wraps. You can substitute ground turkey for chicken or try using ground lamb for a variation.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Greek