Description
Tender chicken breasts infused with garlic and butter, perfect for busy weeknights or special occasions.
Ingredients
- 2 boneless chicken breasts
- 3 tablespoons butter
- 4 cloves of garlic, minced
- 1/2 cup chicken broth
- 1/2 cup white wine
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Season your chicken breasts with salt and pepper.
- Place the chicken in the skillet, cooking for 5-7 minutes on each side until fully cooked.
- Add minced garlic, sautéing it for 1 minute until fragrant.
- Pour in chicken broth and white wine, deglazing the skillet by scraping up browned bits.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Garnish with fresh parsley before serving.
Notes
Pound the chicken for even cooking and watch the garlic to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American