Description
Fudgy Chewy Browkies are a delightful hybrid of rich brownies and soft chocolate chip cookies, perfect for any occasion.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional baking. Line a baking tray with parchment paper.
- Melt chocolate and butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a simmering pot of water. Stir until melted and smooth. Remove from heat and mix in the vanilla extract.
- Whip eggs and sugars: In a medium bowl, beat the caster sugar, demerara sugar, and eggs together until light and fluffy—about 5 minutes.
- Combine dry ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips.
- Integrate chocolate mixture: Gradually fold the melted chocolate mixture into the whipped egg and sugar blend.
- Fold in dry ingredients: Carefully fold the dry ingredients into the wet mixture until just combined.
- Bake the browkies: Scoop tablespoons of batter onto your baking tray, ensuring space between each scoop. Bake for 12-14 minutes, or until set with a crackly top.
- Cool and finish: Add a sprinkling of sea salt, if desired. Cool on the tray for 10 minutes before transferring to a cooling rack.
Notes
For a gluten-free version, consider using gluten-free flour. Dairy-free? Substitute coconut oil for butter. Add a pinch of espresso powder to enhance chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American