Description
A vibrant and refreshing salad that combines fresh greens, crisp vegetables, and seasonal fruits, perfect for any occasion.
Ingredients
- Fresh mixed greens (arugula, spinach, or spring mix)
- Crisp cucumber, diced
- Cherry tomatoes, halved
- Radishes, thinly sliced
- Sweet strawberries, quartered
- Feta cheese, crumbled (optional)
- Olive oil and balsamic vinegar for dressing
- Fresh herbs (basil or mint for extra flavor)
Instructions
- Prepare the Ingredients: Wash and dry your greens thoroughly. Slice the cucumbers, halve the cherry tomatoes, and quarter the strawberries.
- Make the Dressing: In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and a pinch of salt and pepper.
- Combine the Salad: In a large mixing bowl, combine the greens, cucumbers, tomatoes, radishes, and strawberries. Add the crumbled feta cheese if desired.
- Toss with Dressing: Pour the dressing over the salad just before serving and toss gently to combine.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For best results, store dressing separately and dress just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American