Description
A crowd-pleasing dish featuring crispy chips, seasoned beef, creamy beans, and melted cheese topped with fresh ingredients.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 yellow onion (diced)
- 2 packages (16 oz each) sturdy tortilla chips
- 1 can refried beans (pinto or black)
- 16 oz shredded cheese (cheddar and Monterey Jack mix)
- 3 Roma tomatoes (diced)
- 2–3 green onions (sliced)
- 1 packet taco seasoning
- 3/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the beef and onion in a skillet over medium-high heat for about 8 minutes.
- Drain excess fat from the beef.
- Return beef to the skillet, add taco seasoning and water, simmer on low for about 5 minutes.
- Line two baking sheets with parchment paper and spread tortilla chips on each.
- Add dollops of refried beans across the chips.
- Divide the seasoned beef evenly over both trays.
- Sprinkle the shredded cheese over everything.
- Bake for 15 minutes until the cheese is melted and bubbly.
- Top with diced tomatoes and sliced green onions before serving.
Notes
For crispier nachos, serve immediately after baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican