Description
A classic and creamy deviled egg recipe that elevates the traditional flavors with simple ingredients, perfect for any gathering.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons sweet pickle relish
- Paprika for garnish
Instructions
- Carefully cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a separate bowl.
- Use a fork to mash the yolks until they are crumbly.
- Stir in the mayonnaise, yellow mustard, and sweet pickle relish, blending until smooth and creamy.
- Spoon or pipe the luscious yolk mixture back into the halved egg whites, generously filling each one.
- Finish by sprinkling a dash of paprika over each filled egg and serve immediately or chill until ready.
Notes
For a lighter version, swap half of the mayonnaise for Greek yogurt. Consider using older eggs for easier peeling and a food processor for a silky filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern