Description
This quick and foolproof Easy Roasted Asparagus recipe is perfect for busy weeknights or festive family dinners. It’s a vibrant and nutritious side dish that everyone will love.
Ingredients
- 1 pound asparagus (ends trimmed)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (more or less to taste)
- Salt (to taste)
- Fresh ground black pepper (to taste)
Instructions
- Preheat your oven to 350°F (180°C).
- Gently snap each asparagus to see where the woody part ends, then trim the remaining spears to match the size.
- Place the trimmed asparagus in a large Ziploc bag or container.
- Add olive oil, balsamic vinegar, salt, and pepper, and ensure each spear is well coated.
- Shake the bag/container to evenly distribute the seasonings. Marinate for 10-15 minutes if time allows.
- Spread the asparagus on a baking sheet, ensuring they aren’t overcrowded.
- Roast in the preheated oven for about 20 minutes, or until they reach your desired tenderness.
- For an elegant finish, drizzle extra balsamic vinegar before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For frozen storage, blanched asparagus can last up to 10 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American