Description
A delightful dessert combining the sweetness of pineapple with a buttery, moist cake, perfect for gatherings and celebrations.
Ingredients
- 1 can crushed pineapple (about 20 oz)
- 1 cup brown sugar
- 1 box cake mix (yellow or white)
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread the crushed pineapple along with its juice.
- Evenly sprinkle the brown sugar over the pineapple.
- Pour the dry cake mix evenly over the brown sugar layer.
- Melt the butter and drizzle it over the cake mix.
- Do not stir; just leave it as is to create a beautiful top layer when baked.
- Bake for 30-35 minutes, or until the cake is golden brown and set.
- Allow it to cool slightly before serving.
Notes
For an extra burst of flavor, consider adding crushed pecans or walnuts on top. Pair with vanilla ice cream for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American