Description
Cool off this summer with these easy homemade popsicles that are healthy, customizable, and fun to make.
Ingredients
- Fresh fruit of your choice (strawberries, mangoes, berries)
- Yogurt (Greek or regular)
- Honey (optional, for added sweetness)
Instructions
- Begin by chopping your fresh fruit into small, bite-sized pieces.
- In a mixing bowl, combine the chopped fruit, yogurt, and honey. Stir until fully blended.
- Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert wooden sticks into each mold and transfer to the freezer. Freeze for a minimum of 240-360 minutes or until solid.
- When ready to enjoy, run warm water over the outside of the mold for a few seconds to ease the popsicles out.
Notes
Store leftover popsicles in an airtight container in the freezer for up to 3 months. Use ripe fruit for better flavor, and feel free to blend yogurt with fruit for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American