Easy Hamburger Hash – Quick & Flavorful Dinner

Hamburger Hash

You’re going to love this hearty Hamburger Hash recipe! Packed with golden potatoes, savory ground beef, and simple seasonings, it makes a satisfying family dinner that’s both budget-friendly and easy to whip up. Perfect for busy weeknights when you need comfort food fast.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American
Course: Main Course
Calories: ~542 per serving

Ingredients

• 1 lb ground beef
• ½ yellow onion, diced
• 2 tbsp vegetable oil
• 1 bag frozen diced hashbrowns (32 oz)
• ½ cup water
• 2 tsp minced garlic
• 1 tsp salt
• ½ tsp pepper

Step-by-Step Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add ground beef and diced onion. Cook until the beef is browned and the onion softens.
3. Stir in minced garlic; cook for 1 minute until fragrant.
4. Add hashbrowns, salt, pepper, and water. Bring to a gentle boil.
5. Reduce heat to medium, cover, and cook 10–12 minutes until potatoes begin to soften.
6. Uncover and cook 10–12 minutes more, stirring occasionally, until water evaporates and potatoes are browned.
7. Serve warm and enjoy!

Pro Tips

• Potatoes: Fresh potatoes work too—boil them for 5 minutes before adding.
• Meat swap: Try ground turkey, chicken, or sausage for a twist.
• Extra flavor: Add chili powder, Italian seasoning, or red pepper flakes for spice.
• Veggie boost: Mix in bell peppers, mushrooms, or zucchini.
• Cheese option: Top with sharp cheddar or pepper jack for a creamy finish.

Nutrition Info

Disclaimer: Nutrition facts are estimates and may vary based on ingredients and preparation. Consult a nutritionist for precise dietary advice.

Hamburger Hash

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• Author: easymeal
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: None

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Description

A hearty Hamburger Hash recipe packed with golden potatoes, savory ground beef, and simple seasonings, perfect for busy weeknights.

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Ingredients

• 1 lb ground beef
• ½ yellow onion, diced
• 2 tbsp vegetable oil
• 1 bag frozen diced hashbrowns (32 oz)
• ½ cup water
• 2 tsp minced garlic
• 1 tsp salt
• ½ tsp pepper

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Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add ground beef and diced onion. Cook until the beef is browned and the onion softens.
3. Stir in minced garlic; cook for 1 minute until fragrant.
4. Add hashbrowns, salt, pepper, and water. Bring to a gentle boil.
5. Reduce heat to medium, cover, and cook 10–12 minutes until potatoes begin to soften.
6. Uncover and cook 10–12 minutes more, stirring occasionally, until water evaporates and potatoes are browned.
7. Serve warm and enjoy!

Notes

Pro Tips: Use fresh potatoes by boiling them for 5 minutes before adding. Swap meats for a variation and add spices for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American