Description
This creamy buffalo chicken dip combines chicken, two kinds of cheese, and buffalo wing sauce for a deliciously addictive appetizer.
Ingredients
- 2 cups cooked chicken, chopped
- 8 oz brick-style cream cheese, very well-softened
- 8 oz buffalo wing sauce (medium heat recommended)
- 2 cups finely grated cheddar and Monterey Jack cheese blend, divided
Instructions
- Preheat your oven to 350°F and spray a 9-inch pie dish generously with cooking spray.
- In a large mixing bowl, combine chopped cooked chicken, very soft cream cheese, buffalo wing sauce, and 1 cup of the cheese blend. Stir until well combined.
- Transfer the mixture to the prepared pie dish, smoothing the top with a spatula.
- Sprinkle the remaining 1 cup of cheese evenly across the top.
- Bake for 30-35 minutes until the top is golden brown and bubbly. Check around the 25-minute mark.
- Let cool for 5 minutes before serving.
Notes
The cream cheese must be brick-style (not whipped) and extremely soft. You can assemble the dip up to two days in advance and refrigerate until ready to bake.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American