Description
Easy and delicious crispy breakfast potatoes, perfect for a hearty morning meal or breakfast burritos.
Ingredients
- 4 potatoes, cut into ½-inch cubes
- 1 tablespoon butter
- 1 tablespoon oil (olive, canola, vegetable, or avocado)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh chopped parsley (or ½ teaspoon dried)
Instructions
- Wash and cut all your potatoes into uniform half-inch cubes.
- Place a large skillet over medium-high heat. Add the butter and oil, melting completely.
- Add the chopped potatoes to the hot skillet and toss to coat in the butter and oil.
- Sprinkle the salt, pepper, garlic powder, and onion powder over the potatoes, tossing to distribute evenly.
- Cover the skillet and allow the potatoes to steam for 3-4 minutes.
- Remove the lid and continue cooking the potatoes uncovered, turning them every few minutes until they are golden-brown and crispy, about 12-15 minutes total.
- Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.
Notes
Feel free to adjust seasonings to taste. You can double or triple the recipe for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American